Add a couple of tablespoons of liquid from the chickpea can OR double olive oil for a smoother texture and consistency.

Using the Organic Road Unhulled Tahini will give a stronger flavour than hulled.

Variations to the basic recipe:

Add a half a raw beetroot

Add a small red chilli, and a few sprigs of coriander for a Thai flavour

Add some sun-dried tomatoes and red capsicum for a Mediterranean flavour