Written By 
guest Amy Lee
recipes
Hemp Protein Pancakes
Adding hemp protein is a great way to boost your essential amino acids intake and also packs in antioxidants, minerals, fibre and heart-healthy unsaturated fats.
| PREP TIME | COOK TIME | SERVES | DIFFICULTY |
|
7 minutes |
10 min |
5 people |
Easy |
INGREDIENTS
- 1 banana
- 2 eggs
- ½ cup (50g) Natural Road Almond Flour
- 2 tbsp (20g) hemp protein powder
- 1/2 tsp vanilla extract
- 2 tsp baking powder (optional, but helps it rise)
- ¼ tsp Organic Road Cinnamon
- Pinch of Natural Road Himalayan Pink Salt
OPTIONAL TO SERVE
- Nut butter
- Berries
- Organic Road Maple syrup
METHOD
- Add all the pancake ingredients to a food processor or blender and blend until smooth.
- Thin the batter out with a little bit of your favourite milk, if needed.
- Add a small amount of oil to a pan over medium heat. Pour pancakes using a ¼ cup measuring cup
- and allow to cook until bubbles start to form.
- Flip the pancakes and continue cooking for another 1-3 minutes until ready.
- Serve with toppings of choice and enjoy!
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