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recipes

Hemp Protein Pancakes

Written By guest Amy Lee

Adding hemp protein is a great way to boost your essential amino acids intake and also packs in antioxidants, minerals, fibre and heart-healthy unsaturated fats.

PREP TIME COOK TIME SERVES DIFFICULTY

7 minutes

10 min

5 people

Easy

INGREDIENTS
  • 1 banana
  • 2 eggs
  • ½ cup (50g) Natural Road Almond Flour
  • 2 tbsp (20g) hemp protein powder
  • 1/2 tsp vanilla extract
  • 2 tsp baking powder (optional, but helps it rise)
  • ¼ tsp Organic Road Cinnamon
  • Pinch of Natural Road Himalayan Pink Salt

OPTIONAL TO SERVE

METHOD
  1. Add all the pancake ingredients to a food processor or blender and blend until smooth.
  2. Thin the batter out with a little bit of your favourite milk, if needed.
  3. Add a small amount of oil to a pan over medium heat. Pour pancakes using a ¼ cup measuring cup
  4. and allow to cook until bubbles start to form.
  5. Flip the pancakes and continue cooking for another 1-3 minutes until ready.
  6. Serve with toppings of choice and enjoy!

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