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Little Chocolate Lava Cake

Written By  Go Vita Guest Amy Lee

15 minutes

10 minutes

2 people


  • 1/3 cup (55g) dark chocolate
  • 1/4 cup (55g) Organic Road Coconut Oil, plus extra for greasing
  • 2 eggs, beaten
  • 2T Organic Road Desiccated Coconut or Almond Flour
  • 2T Natural Road Xylitol or sweetener of choice
  1. Pre-heat oven to 175°C. Grease 2 ramekins with coconut oil.
  2. Stir the chocolate and oil together in a bowl. Stir in the eggs, coconut and sweetener – it will be a dough-like consistency that is pourable.
  3. Pour into 2 greased ramekins. Bake for 9 minutes, until the top is set but still wobbly. Do NOT over-bake!
  4. Turn out onto plates and serve with berries and a dusting of powdered xylitol



    • If you want to turn your cakes out, grease your ramekins REALLY WELL! If you are only after the taste, then just serve in the ramekins.
    • Do NOT over-bake! The top needs to be set, but jiggly. Don’t deprive yourself of that gooey centre.
    • Best eaten straight out of the oven! If you leave them in the ramekins for long, they will continue to cook and set more than you might like.
    • This recipe is from Amy Lee's Nourish in 5 Healthy desserts that are 5 ingredients easy & delicious!. The ultimate 'must-have' healthy wholefood baking book of our time.
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