INGREDIENTS
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1 cup buckwheat flour
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1 tablespoon baking powder
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1/2 teaspoon salt
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1 tablespoon cinnamon
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1 tablespoon maple syrup
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1 egg
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1 cup milk
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2 tablespoons melted butter
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Fluffly Pancakes Recipe
METHOD
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> In a large mixing bowl, whisk together the buckwheat flour, baking powder, salt, and cinnamon.
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> In a separate bowl, beat the egg and then add the maple syrup, milk, and melted butter. Mix until well combined.
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> Pour the wet ingredients into the dry ingredients and stir until just combined. Don't overmix
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or the pancakes will be tough.
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> Heat a non-stick skillet or griddle over medium heat. Add a little bit of butter or oil to the pan.
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> Use a 1/4 cup measure to scoop the batter onto the hot pan. Cook until bubbles form on the surface and the edges start to look set, then flip and cook until golden brown.
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> Serve with maple syrup and any other desired toppings. Enjoy your delicious and fluffy buckwheat pancakes!
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