Chicken Soup

Chicken stock

• 1 small raw whole chicken (unskinned)
• 2 large onions, finely diced
• 1 carrot, roughly diced
• 1 stick of celery, roughly diced
• 1 tsp chopped lemon thyme
• 1 tsp chopped chilli
• 1 bay leaf
• 1 tbsp Cleopatra’s Certified Organic apple cider vinegar

Soup

• 2 tbsp virgin olive oil
• 1 ½ cups diced celery
• 1 ½ cups diced carrots
• 1 medium onion, diced
• 5 cloves garlic, minced
• 1 tbsp finely grated ginger
• 2 l chicken stock (from recipe above)
• 2 cups shredded chicken meat (from recipe above)
• 1 cup broccoli florets
• 1 tbsp Best of the Bone Organic Turmeric Bone Broth
• 1 tsp Organic Road Turmeric powder
• 1 cup finely chopped parsley
• 1/2 cup finely chopped fresh coriander
• Natural Road Himalayan Salt, to taste
• Ground black pepper, to taste