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Chocolate Protein Nut Brittle

Written By  Amy Lee

Indulge yourself and the whole family with the delicious and easy to make Chocolate Protein Nut Brittle by Amy Lee.

PREP TIME COOK TIME SERVES DIFFICULTY

10 minutes

120 min

16 people

Easy

INGREDIENTS
 
  • 2 cups mixed roasted nuts
  • 200g sugar-free milk chocolate
  • 1/4 cup Natural Road protein powder of choice (you can omit if you wish)
  • 1 tsp olive oil
  • 2 tbsp Natural Road Almond Butter
METHOD
 
  1. Roughly crush nuts by pulsing briefly in food processor or with a knife on a chopping board.
  2. spread nuts onto a baking tray lined with a reusable mat. Set aside.
  3. Melt chocolate gently on a low heat in a microwave or double boiler method. Pour chocolate over nuts to completely cover. Drizzle with nut butter.
  4. Place in fridge 2 hours or freezer for 20 minutes. Break into pieces and enjoy! Store in an airtight container in the fridge.

 


A delicious nutty flavour ideal for use in pesto's, dips and smoothies. Use as an alternative to peanut butter on toast or in slices and other baked goods.

 
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