Written By 
Amy Lee
recipes
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Chocolate Protein Nut Brittle
Indulge yourself and the whole family with the delicious and easy to make Chocolate Protein Nut Brittle by Amy Lee.
| PREP TIME | COOK TIME | SERVES | DIFFICULTY |
|
10 minutes |
120 min |
16 people |
Easy |
INGREDIENTS
- 2 cups mixed roasted nuts
- 200g sugar-free milk chocolate
- 1/4 cup Natural Road protein powder of choice (you can omit if you wish)
- 1 tsp olive oil
- 2 tbsp Natural Road Almond Butter
METHOD
- Roughly crush nuts by pulsing briefly in food processor or with a knife on a chopping board.
- spread nuts onto a baking tray lined with a reusable mat. Set aside.
- Melt chocolate gently on a low heat in a microwave or double boiler method. Pour chocolate over nuts to completely cover. Drizzle with nut butter.
- Place in fridge 2 hours or freezer for 20 minutes. Break into pieces and enjoy! Store in an airtight container in the fridge.
A delicious nutty flavour ideal for use in pesto's, dips and smoothies. Use as an alternative to peanut butter on toast or in slices and other baked goods.
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