Dairy Free Cupcakes

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Indulge in these delicious Dairy-Free Cupcakes, packed with wholesome ingredients and a boost of plant-based protein! Made with Hemp Foods Australia Hemp Protein and naturally sweetened with banana and fresh juice, these moist, fluffy cupcakes are the perfect guilt-free treat. Topped with a creamy plant-based buttercream and a sprinkle of hemp seeds, they offer a nutritious twist on a classic dessert. Whether you're dairy-free, plant-based, or just love a good cupcake, this recipe is sure to satisfy!

PREP TIME	COOK TIME	SERVES	DIFFICULTY
15 minutes	25 min	6 people	Medium

CAKE INGREDIENTS

• 1 banana
• juice of 1 lemon
• 75 g brown sugar
• 4 tablespoons flaxseed or chia ‘egg’*
• 150 ml vegetable oil
• 100 g Hemp Foods Australia Hemp Protein
• 75 g all-purpose flour
• ½ teaspoon bicarb soda
• 2 teaspoons baking powder
• 1 cup waste fibre from making fresh juice
• handful of Hemp Foods Australia Hemp Seeds

Butter cream

• 250 g plant-based butter
• 450 g icing sugar
• 50 ml fresh juice
• handful of Hemp Foods Australia Hemp Seeds

METHOD

Preheat oven to 200o C.
Mix all cupcake ingredients together in a bowl and spoon into paper cases.
Bake for 20 minutes, remove from oven and cool on a rack.
Combine buttercream ingredients. Spoon onto the cooled cakes, sprinkle with seeds and refrigerate until served. *Made by whisking together 1 tablespoon of flaxseed or chia seeds and 4 tablespoons of water until fully absorbed and thickened to a glutinous, egg-like consistency.