Green Sponge with Red Chia Jam and Coconut Cream

Coconut & Almond Sponge:
• 6 eggs, whites and yolks separated
• ½ cup coconut or raw caster sugar
• ½ cup desiccated coconut
• 1 cup ground almonds
• 2 tbsp Melrose Organic Essential Greens
• 1 tbsp Melrose MCT powder Coconut

Matcha (optional)
• ½ tsp cream of tartar
• ½ tsp baking powder

Chia Jam:
• 2 cups frozen raspberries
• ¼ cup chia seeds
• 1 tbsp rice malt or maple syrup
• 1 tbsp Melrose Essential Reds Powder

Whipped Coconut Cream:
• 2 cans coconut cream, whipped
• Optional: 1 tsp vanilla powder