Go Vita

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Inspire your chef within, with our fresh and healthy recipe collection of guilt, vegan, gluten-free & Keto-friendly recipes! We are passionate about good health and want to share all the tips, tricks and insights we’ve accrued over more than 30 years as Australia’s leading health food retailer.

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POMPOM BANANA BREAD

Written By

Go Vita

PREP TIME	COOK TIME	SERVES	DIFFICULTY60
15 minutes	60 minutes	6 people	Easy

INGREDIENTS

1½ cups mashed banana
½ cup vegetable oil
3 eggs
1½ cups brown sugar
1 teaspoon vanilla extract
1½ cups PomPom Paddock Cauliflower Flour Mix
1½ teaspoons baking powder
1 teaspoon ground cinnamon
1 banana, extra
Maple syrup

METHOD

Preheat oven to 180°C. Lightly grease a 25 cm x 10 cm loaf tin and line with baking paper.
Place mashed banana in a large bowl, add the oil, eggs, sugar and vanilla, and mix well. Add the flour, baking powder and cinnamon and stir to combine.
Pour batter into tin. Peel the extra banana, slice it in half lengthwise and arrange cut side up on top of batter. Bake for 1 hour. Brush the top with maple syrup. Cool completely in the tin before turning out.
Serve with whipped ricotta and extra maple syrup.