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POMPOM BANANA BREAD

Written By  Go Vita
PREP TIME COOK TIME SERVES DIFFICULTY60

15 minutes

60 minutes

6 people

Easy

INGREDIENTS
 
  • 1½ cups mashed banana
  • ½ cup vegetable oil
  • 3 eggs
  • 1½ cups brown sugar
  • 1 teaspoon vanilla extract
  • 1½ cups PomPom Paddock Cauliflower Flour Mix
  • 1½ teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1 banana, extra
  • Maple syrup
METHOD

  1. Preheat oven to 180°C. Lightly grease a 25 cm x 10 cm loaf tin and line with baking paper.
  2. Place mashed banana in a large bowl, add the oil, eggs, sugar and vanilla, and mix well. Add the flour, baking powder and cinnamon and stir to combine.
  3. Pour batter into tin. Peel the extra banana, slice it in half lengthwise and arrange cut side up on top of batter. Bake for 1 hour. Brush the top with maple syrup. Cool completely in the tin before turning out.
  4. Serve with whipped ricotta and extra maple syrup.
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