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Inspire your chef within, with our fresh and healthy recipe collection of guilt, vegan, gluten-free & Keto-friendly recipes! We are passionate about good health and want to share all the tips, tricks and insights we’ve accrued over more than 30 years as Australia’s leading health food retailer.

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ANZAC Biscuits: Made with Organic Ingredients

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Go Vita

A stack of cookies tied with twine on a cooling rack.

ANZAC biscuits have long been a symbol of love, care and connection. Traditionally baked by mums, wives and families, they were sent across great distances to support loved ones serving far from home during wartime.

Made from simple pantry staples like oats, flour and golden syrup, these biscuits were designed to travel well and last the journey — a small but meaningful reminder of home.

Today, this tradition continues as a way to honour the men and women who have served, and continue to serve, Australia. We’re sharing a simple recipe you can make at home, using ingredients from our Organic Road range, to help keep this enduring tradition alive.

PREP TIME	COOK TIME	SERVES	DIFFICULTY
5 minutes	10 min	5 people	Easy

INGREDIENTS

METHOD

Preheat oven to 160 degrees Celsius
Melt dairy-free butter and maple syrup. Stir to combine.
Stir in bicarbonate of soda.
Then add the Organic Road Rolled Oats, Organic Road Wholemeal Wheat Flour, Organic Road Desiccated Coconut and Organic Road Coconut Sugar.
Roll teaspoonfuls of mixture onto a baking tray and flatten with a fork.
Bake for 8-10 min. Allow to cool down on baking trays before transferring to a wire wrack to cool completely.
Enjoy!