Written By 
Go Vita
recipes
ANZAC Biscuits: Made with Organic Ingredients
ANZAC biscuits have long been a symbol of love, care and connection. Traditionally baked by mums, wives and families, they were sent across great distances to support loved ones serving far from home during wartime.
Made from simple pantry staples like oats, flour and golden syrup, these biscuits were designed to travel well and last the journey — a small but meaningful reminder of home.
Today, this tradition continues as a way to honour the men and women who have served, and continue to serve, Australia. We’re sharing a simple recipe you can make at home, using ingredients from our Organic Road range, to help keep this enduring tradition alive.
| PREP TIME | COOK TIME | SERVES | DIFFICULTY |
| 5 minutes | 10 min | 5 people | Easy |
INGREDIENTS
- 120g dairy-free butter
- 100g maple syrup
- 1 tbsp bicarbonate of soda
- 100g Organic Road Rolled Oats
- 150g Organic Road Wholemeal Wheat Flour
- 50g Organic Road Desiccated Coconut
- 70g Organic Road Coconut Sugar
METHOD
- Preheat oven to 160 degrees Celsius
- Melt dairy-free butter and maple syrup. Stir to combine.
- Stir in bicarbonate of soda.
- Then add the Organic Road Rolled Oats, Organic Road Wholemeal Wheat Flour, Organic Road Desiccated Coconut and Organic Road Coconut Sugar.
- Roll teaspoonfuls of mixture onto a baking tray and flatten with a fork.
- Bake for 8-10 min. Allow to cool down on baking trays before transferring to a wire wrack to cool completely.
- Enjoy!
