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Inspire your chef within, with our fresh and healthy recipe collection of guilt, vegan, gluten-free & Keto-friendly recipes! We are passionate about good health and want to share all the tips, tricks and insights we’ve accrued over more than 30 years as Australia’s leading health food retailer.

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Healthy Banana Caramel Protein Bread

Written By

Guest White Wolf Nutrition

Sliced banana bread with bananas and protein powder in the background.

Elevate your snack or breakfast game with this Healthy Banana Caramel Protein Bread! Made with White Wolf Nutrition’s Whey Better Protein – Salted Caramel + Manuka Honey, it’s soft, golden, and bursting with real banana flavour. Naturally nourishing and packed with protein, collagen, and MCTs, this simple loaf is perfect for busy mornings or post-workout fuel.

PREP TIME	COOK TIME	SERVES	DIFFICULTY
10 minutes	30-35 minutes	8-10 slices	Easy

INGREDIENTS

2 large ripe bananas, mashed
2 eggs
2 tbsp melted coconut oil (or olive oil)
¼ cup Greek yoghurt or plant-based yoghurt
1 scoop (33g) Whey Better Protein – Salted Caramel + Manuka Honey
¾ cup rolled oats (or oat flour)
½ cup almond meal (or flour of choice)
½ tsp baking soda
½ tsp cinnamon
Pinch of salt
Optional: 2 tbsp dark choc chips or chopped walnuts

METHOD

Preheat oven to 170°C (fan forced) and line a loaf tin with baking paper.
In a large bowl, mash the bananas.
Add eggs, yoghurt, and melted oil. Mix well.
Add protein powder, oats, almond meal, baking soda, cinnamon, and salt. Fold gently until just combined.
Stir in choc chips or nuts, if using.
Pour into the loaf tin and smooth the top.
Bake for 30–35 minutes, or until golden and a skewer comes out clean.
Let cool for 10 mins before slicing.