Healthy Banana Caramel Protein Bread

1. Preheat oven to 170°C (fan forced) and line a loaf tin with baking paper.

2. In a large bowl, mash the bananas.

3. Add eggs, yoghurt, and melted oil. Mix well.

4. Add protein powder, oats, almond meal, baking soda, cinnamon, and salt. Fold gently until just combined.

5. Stir in choc chips or nuts, if using.

6. Pour into the loaf tin and smooth the top.

7. Bake for 30–35 minutes, or until golden and a skewer comes out clean.

8. Let cool for 10 mins before slicing.
   
   

Tip: Store in the fridge for up to 5 days or slice and freeze for longer.