Written By 
Guest White Wolf Nutrition
recipes
Healthy Banana Caramel Protein Bread
Elevate your snack or breakfast game with this Healthy Banana Caramel Protein Bread! Made with White Wolf Nutrition’s Whey Better Protein – Salted Caramel + Manuka Honey, it’s soft, golden, and bursting with real banana flavour. Naturally nourishing and packed with protein, collagen, and MCTs, this simple loaf is perfect for busy mornings or post-workout fuel.
| PREP TIME | COOK TIME | SERVES | DIFFICULTY |
| 10 minutes | 30-35 minutes | 8-10 slices | Easy |
- INGREDIENTS
- 2 large ripe bananas, mashed
- 2 eggs
2 tbsp melted coconut oil (or olive oil)
¼ cup Greek yoghurt or plant-based yoghurt
1 scoop (33g) Whey Better Protein – Salted Caramel + Manuka Honey
¾ cup rolled oats (or oat flour)
½ cup almond meal (or flour of choice)
½ tsp baking soda
½ tsp cinnamon
Pinch of salt - Optional: 2 tbsp dark choc chips or chopped walnuts
METHOD
-
Preheat oven to 170°C (fan forced) and line a loaf tin with baking paper.
-
In a large bowl, mash the bananas.
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Add eggs, yoghurt, and melted oil. Mix well.
-
Add protein powder, oats, almond meal, baking soda, cinnamon, and salt. Fold gently until just combined.
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Stir in choc chips or nuts, if using.
-
Pour into the loaf tin and smooth the top.
-
Bake for 30–35 minutes, or until golden and a skewer comes out clean.
-
Let cool for 10 mins before slicing.
Tip: Store in the fridge for up to 5 days or slice and freeze for longer.
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