Go Vita

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Inspire your chef within, with our fresh and healthy recipe collection of guilt, vegan, gluten-free & Keto-friendly recipes! We are passionate about good health and want to share all the tips, tricks and insights we’ve accrued over more than 30 years as Australia’s leading health food retailer.

recipes

Festive Fruit and Nut Slice

Written By

Go Vita

A modern twist on a fruit cake, these bars are perfect for snacking or gifting during the holiday season.

PREP TIME	COOK TIME	SERVES	DIFFICULTY
10 minutes	25 min	8 Serves	Easy

INGREDIENTS

•1 kg Natural Road Festive Cake Mix (roughly chopped)
•50 g dried cranberries
•150 g rolled oats
•150 g honey
•150 g coconut oil (melted)
•2 eggs
•1 tsp vanilla extract
•Zest of 1 orange
•1 tsp ground cinnamon

METHOD

Preheat the oven to 180°C and line a rectangular baking tin with parchment paper.
Combine the dry ingredients: In a large bowl, mix the Festive Cake Mix, rolled oats, dried cranberries, orange zest, and cinnamon.
Prepare the wet ingredients: In a separate bowl, whisk together the honey, melted coconut oil, eggs, and vanilla extract.
Mix together: Pour the wet ingredients into the dry mixture and stir until well combined.
Bake: Spread the mixture evenly in the prepared tin and bake for 20-25 minutes or until golden brown.
Cool and store: Let the slice cool in the tin until set. Store in an airtight container.