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Recipes

Inspire your chef within, with our fresh and healthy recipe collection of guilt, vegan, gluten-free & Keto-friendly recipes! We are passionate about good health and want to share all the tips, tricks and insights we’ve accrued over more than 30 years as Australia’s leading health food retailer.

Inspire your chef within, with our fresh and healthy recipe collection of guilt, vegan, gluten-free & Keto-friendly recipes! We are passionate about good health and want to share all the tips, tricks and insights we’ve accrued over more than 30 years as Australia’s leading health food retailer.
recipes

KETO CHEESECAKE BROWNIE

Written By  Go Vita

Enjoy this amazing Keto Cheesecake Brownie recipe by countdown_til_dinner 

PREP TIME COOK TIME SERVES DIFFICULTY

20 min

20 min

4

Easy
INGREDIENTS
 
    • 1/4 cup cacao powder
    • 1/2 cup almond flour
    • 1/2 tsp baking powder
    • 1/2 cup erythritol
    • Pinch of salt
    • 1/4 cup Vitawerx Choc Coconut Rough, melted
    • 1/2 cup butter
    • 2 eggs
  •  

  • For cheesecake:

    • 250g cream cheese
    • 1/4 cup sweetener
    • 1 tsp vanilla
    • 1 egg
METHOD
 
  1. Combine cacao, almond flour, baking powder, sweetener and salt in a bowl
  2. In a separate bowl melt chocolate and butter together (either in a double boiler or in 20 second intervals in microwave – once warmed through then stir until the chocolate melts – make sure it’s not too hot)
  3. Stir in chocolate mixture to the eggs. Combine with dry ingredients
  4. For the cheesecake: combine cream cheese, sweetener, vanilla and egg. Mix until combined.
  5. Line a 20cm square pan with parchment paper then add most of the brownie mixture (reserve about a 1/4 cup)
  6. Pour cheesecake over the brownie layer
  7. Add remaining brownie batter in 5 dollops then use a skewer to swirl the batter
  8. Bake at 180°C for approximately 20 minutes. Let them set for 1 hour before serving
About Go Vita
 

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