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Inspire your chef within, with our fresh and healthy recipe collection of guilt, vegan, gluten-free & Keto-friendly recipes! We are passionate about good health and want to share all the tips, tricks and insights we’ve accrued over more than 30 years as Australia’s leading health food retailer.

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KETO CHEESECAKE BROWNIE

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Go Vita

Enjoy this amazing Keto Cheesecake Brownie recipe by countdown_til_dinner

PREP TIME	COOK TIME	SERVES	DIFFICULTY
20 min	20 min	4	Easy

INGREDIENTS

- 1/4 cup cacao powder
- 1/2 cup almond flour
- 1/2 tsp baking powder
- 1/2 cup erythritol
- Pinch of salt
- 1/4 cup Vitawerx Choc Coconut Rough, melted
- 1/2 cup butter
- 2 eggs
For cheesecake:
- 250g cream cheese
- 1/4 cup sweetener
- 1 tsp vanilla
- 1 egg

METHOD

Combine cacao, almond flour, baking powder, sweetener and salt in a bowl
In a separate bowl melt chocolate and butter together (either in a double boiler or in 20 second intervals in microwave – once warmed through then stir until the chocolate melts – make sure it’s not too hot)
Stir in chocolate mixture to the eggs. Combine with dry ingredients
For the cheesecake: combine cream cheese, sweetener, vanilla and egg. Mix until combined.
Line a 20cm square pan with parchment paper then add most of the brownie mixture (reserve about a 1/4 cup)
Pour cheesecake over the brownie layer
Add remaining brownie batter in 5 dollops then use a skewer to swirl the batter
Bake at 180°C for approximately 20 minutes. Let them set for 1 hour before serving