Written By 
Go Vita
recipes
KETO CHEESECAKE BROWNIE
Enjoy this amazing Keto Cheesecake Brownie recipe by countdown_til_dinner
| PREP TIME | COOK TIME | SERVES | DIFFICULTY |
|
20 min |
20 min |
4 |
Easy |
INGREDIENTS
-
- 1/4 cup cacao powder
- 1/2 cup almond flour
- 1/2 tsp baking powder
- 1/2 cup erythritol
- Pinch of salt
- 1/4 cup Vitawerx Choc Coconut Rough, melted
- 1/2 cup butter
- 2 eggs
-
For cheesecake:
- 250g cream cheese
- 1/4 cup sweetener
- 1 tsp vanilla
- 1 egg
METHOD
- Combine cacao, almond flour, baking powder, sweetener and salt in a bowl
- In a separate bowl melt chocolate and butter together (either in a double boiler or in 20 second intervals in microwave – once warmed through then stir until the chocolate melts – make sure it’s not too hot)
- Stir in chocolate mixture to the eggs. Combine with dry ingredients
- For the cheesecake: combine cream cheese, sweetener, vanilla and egg. Mix until combined.
- Line a 20cm square pan with parchment paper then add most of the brownie mixture (reserve about a 1/4 cup)
- Pour cheesecake over the brownie layer
- Add remaining brownie batter in 5 dollops then use a skewer to swirl the batter
- Bake at 180°C for approximately 20 minutes. Let them set for 1 hour before serving
