Low Sugar Macadamia and Berry
Breakfast Parfait

Written By

Two dessert cups with layers of yogurt, fruit, and granola on a table.

Indulge in a deliciously wholesome Mixed Berry Parfait with a fragrant homemade compote. Bursting with antioxidant-rich berries, zesty lemon, and warming spices, this parfait layers creamy Greek yogurt with crunchy macadamia raspberry granola for the perfect balance of flavour and texture. Whether enjoyed as a nourishing breakfast or a delightful dessert, this easy-to-make treat is both refreshing and satisfying. Ready to elevate your morning routine? Let’s get started!

PREP TIME	COOK TIME	SERVES	DIFFICULTY
30 minutes	15 hours	4 people	Easy

INGREDIENTS COMPOTE

• 4 cups mixed berries, fresh
or frozen
• 2 tablespoons monk fruit
sweetener, or preferred
sweetener
• juice and zest of 1 lemon,
1 tablespoon reserved
• 1 teaspoon vanilla
• 1 cinnamon stick
• 1-2 lemon myrtle leaves
(optional)
• 3 teaspoons arrowroot
• ¼ teaspoon ground ginger
or 1 teaspoon fresh ginger

INGREDIENTS PARFAIT

• 1 cup fresh berries
• 2 cups thick Greek yogurt
• 120g Brookfarm Low
Sugar Granola Macadamia
Raspberry

METHOD

Combine all the compote ingredients in a saucepan, except for arrowroot, ginger and reserved lemon juice. Simmer for 5 minutes.
Mix arrowroot with reserved juice and stir into berry mixture with ginger. Simmer for 2-3 minutes untilthickened. Removed from heat, discard solids, and cool.
To assemble, layer fresh berries, a quarter of the compote and youghurt in each of four glasses; finish with a topping of Granola.

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Low Sugar Macadamia and BerryBreakfast Parfait

Low Sugar Macadamia and Berry
Breakfast Parfait