Written By 
Go Vita
Low Sugar Macadamia and Berry
Breakfast Parfait
Indulge in a deliciously wholesome Mixed Berry Parfait with a fragrant homemade compote. Bursting with antioxidant-rich berries, zesty lemon, and warming spices, this parfait layers creamy Greek yogurt with crunchy macadamia raspberry granola for the perfect balance of flavour and texture. Whether enjoyed as a nourishing breakfast or a delightful dessert, this easy-to-make treat is both refreshing and satisfying. Ready to elevate your morning routine? Let’s get started!
| PREP TIME | COOK TIME | SERVES | DIFFICULTY |
| 30 minutes | 15 hours | 4 people | Easy |
INGREDIENTS COMPOTE
- • 4 cups mixed berries, fresh
or frozen
• 2 tablespoons monk fruit
sweetener, or preferred
sweetener
• juice and zest of 1 lemon,
1 tablespoon reserved
• 1 teaspoon vanilla
• 1 cinnamon stick
• 1-2 lemon myrtle leaves
(optional)
• 3 teaspoons arrowroot
• ¼ teaspoon ground ginger
or 1 teaspoon fresh ginger
INGREDIENTS PARFAIT
- • 1 cup fresh berries
• 2 cups thick Greek yogurt
• 120g Brookfarm Low
Sugar Granola Macadamia
Raspberry
METHOD
- Combine all the compote ingredients in a saucepan, except for arrowroot, ginger and reserved lemon juice. Simmer for 5 minutes.
- Mix arrowroot with reserved juice and stir into berry mixture with ginger. Simmer for 2-3 minutes untilthickened. Removed from heat, discard solids, and cool.
- To assemble, layer fresh berries, a quarter of the compote and youghurt in each of four glasses; finish with a topping of Granola.
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