Matcha Ice Cream

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Ice cream in a bowl with a scoop and a packet of mix.

Elevate your snack or breakfast game with this Healthy Banana Caramel Protein Bread! Made with White Wolf Nutrition’s Whey Better Protein – Salted Caramel + Manuka Honey, it’s soft, golden, and bursting with real banana flavour. Naturally nourishing and packed with protein, collagen, and MCTs, this simple loaf is perfect for busy mornings or post-workout fuel.

PREP TIME	COOK TIME	SERVES	DIFFICULTY
10 minutes	4-6 hours	4	Moderate

INGREDIENTS

400ml can full-fat coconut milk
240ml unsweetened vanilla almond milk (or other plant milk)
12-18g Matcha Maiden Matcha powder
50g pitted medjool dates
60ml honey (or maple syrup)
1/4 tsp xanthan gum

METHOD

Blend milk, Matcha powder, dates, and honey until well mixed.
Add xanthan gum and mix again.
Adjust flavours - add more Matcha/honey/dates to sweeten the deal!
Transfer to a mixing bowl and chill for a few hours. Pour into a pre-chilled ice cream maker and follow manufacturer’s instructions. Once churned, eat as soft serve or transfer to freezer safe container and freeze for 4-6 hours.
No ice cream maker? Simply pour “batter” into freezer-safe container, cover, freeze, and stir/whisk every hour.
Take ice cream out of freezer 20 mins before serving to soften.