Written By 
Guest Matcha Maiden
recipes
Matcha Ice Cream
Creamy, refreshing, and packed with antioxidants, this homemade matcha ice cream is a healthier twist on a classic treat. Made with nourishing ingredients like full-fat coconut milk, natural sweeteners, and premium Matcha Maiden powder, it delivers sustained energy without the crash of refined sugar.
| PREP TIME | COOK TIME | SERVES | DIFFICULTY |
| 10 minutes | 4-6 hours | 4 | Moderate |
- INGREDIENTS
- 400ml can full-fat coconut milk
- 240ml unsweetened vanilla almond milk (or other plant milk)
- 12-18g Matcha Maiden Matcha powder
- 50g pitted medjool dates
- 60ml honey (or maple syrup)
- 1/4 tsp xanthan gum
METHOD
-
Blend milk, Matcha powder, dates, and honey until well mixed.
-
Add xanthan gum and mix again.
-
Adjust flavours - add more Matcha/honey/dates to sweeten the deal!
-
Transfer to a mixing bowl and chill for a few hours. Pour into a pre-chilled ice cream maker and follow manufacturer’s instructions. Once churned, eat as soft serve or transfer to freezer safe container and freeze for 4-6 hours.
-
No ice cream maker? Simply pour “batter” into freezer-safe container, cover, freeze, and stir/whisk every hour.
-
Take ice cream out of freezer 20 mins before serving to soften.
This mix keeps in freezer for about a week.
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