Go Vita

Recipes

Inspire your chef within, with our fresh and healthy recipe collection of guilt, vegan, gluten-free & Keto-friendly recipes! We are passionate about good health and want to share all the tips, tricks and insights we’ve accrued over more than 30 years as Australia’s leading health food retailer.

recipes

Matcha Ice Cream

Written By

Guest Matcha Maiden

Ice cream in a bowl with a scoop and a packet of mix.

Creamy, refreshing, and packed with antioxidants, this homemade matcha ice cream is a healthier twist on a classic treat. Made with nourishing ingredients like full-fat coconut milk, natural sweeteners, and premium Matcha Maiden powder, it delivers sustained energy without the crash of refined sugar.

PREP TIME	COOK TIME	SERVES	DIFFICULTY
10 minutes	4-6 hours	4	Moderate

INGREDIENTS

400ml can full-fat coconut milk
240ml unsweetened vanilla almond milk (or other plant milk)
12-18g Matcha Maiden Matcha powder
50g pitted medjool dates
60ml honey (or maple syrup)
1/4 tsp xanthan gum

METHOD

Blend milk, Matcha powder, dates, and honey until well mixed.
Add xanthan gum and mix again.
Adjust flavours - add more Matcha/honey/dates to sweeten the deal!
Transfer to a mixing bowl and chill for a few hours. Pour into a pre-chilled ice cream maker and follow manufacturer’s instructions. Once churned, eat as soft serve or transfer to freezer safe container and freeze for 4-6 hours.
No ice cream maker? Simply pour “batter” into freezer-safe container, cover, freeze, and stir/whisk every hour.
Take ice cream out of freezer 20 mins before serving to soften.