$7.99 delivery - FREE shipping over $50

Review your cart
Loading
${ option.name } ${ option.value }
Qty
${ item.message }
${ item.final_line_price | currencyFromCents } ${ item.original_price * item.quantity | currencyFromCents } ${ item.compare_at_price | currencyFromCents }
Subtotal
${ cart.total_price | currencyFromCents }
By checking out you agree to these Terms and our Privacy Policy. Checkout View Cart

Your bag is currently empty.

Continue shopping

The perfect Christmas glazed ham recipe

Written By  Go Vita

Learn how to prepare the perfect glazed Christmas ham that will leave your guests hungry for more!

PREP TIME COOK TIME SERVES DIFFICULTY

15 minutes

90 min

8 people

hard

INGREDIENTS
 
METHOD
 
  1. Combine sugar, syrup, honey and mustard in a bowl
  2. Preheat oven to 160°C. Line a large baking dish with baking paper. Use a sharp knife to cut around ham shank, about 10cm from the end. Work your fingers between the rind and the fat and lift off in one piece. Score fat in a diamond pattern, and stud with cloves. Place in baking dish
  3. Brush one-third of the glaze over ham. Bake, brushing with remaining glaze every 30 minutes, for 90 minutes.
  4. Serve hot straight from the oven, or serve at room temperature.

 


Premium grade Canadian 100% certified organic maple syrup. Pour over pancakes and smoothie bowls. Add to protein shakes and balls. Or simply eat it straight from the spoon!

 

About Go Vita