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Inspire your chef within, with our fresh and healthy recipe collection of guilt, vegan, gluten-free & Keto-friendly recipes! We are passionate about good health and want to share all the tips, tricks and insights we’ve accrued over more than 30 years as Australia’s leading health food retailer.

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The perfect Christmas glazed ham recipe

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Go Vita

Learn how to prepare the perfect glazed Christmas ham that will leave your guests hungry for more!

PREP TIME	COOK TIME	SERVES	DIFFICULTY
15 minutes	90 min	8 people	hard

INGREDIENTS

100g brown sugar
120ml Organic Road Maple Syrup
40ml Organic Road Raw Honey
1T dijon mustard
1 whole leg ham, on the bone
whole cloves

METHOD

Combine sugar, syrup, honey and mustard in a bowl
Preheat oven to 160°C. Line a large baking dish with baking paper. Use a sharp knife to cut around ham shank, about 10cm from the end. Work your fingers between the rind and the fat and lift off in one piece. Score fat in a diamond pattern, and stud with cloves. Place in baking dish
Brush one-third of the glaze over ham. Bake, brushing with remaining glaze every 30 minutes, for 90 minutes.
Serve hot straight from the oven, or serve at room temperature.