Protein Packed Peanut Butter Cups

1. Combine peanut butter, maple syrup, and coconut oil in a bowl, microwave for 20-30 seconds or until it's soft enough to mix easily. Stir in protein, vanilla extract, and salt until smooth.

2. Melt chocolate in the microwave in 15-second intervals, stirring until completely melted and smooth.
Line a mini-muffin tin with paper.

3. Spoon a small amount of melted chocolate into the bottom of each liner, spreading to create a chocolate base.,

4. Place a dollop of peanut butter mixture on top and then top with more chocolate, ensuring the peanut butter is fully encased. Refrigerate for 30 minutes or until set.