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ORANGE MACADAMIA CAKE

Written By  Go Vita

Indulge yourself and the whole family with this amazing Orange Macadamia Cake recipe by Sam Gowing.

PREP TIME COOK TIME SERVES DIFFICULTY

20 minutes

45 min

8 people

Easy

INGREDIENTS
 

3 eggs

250g caster sugar, plus extra for dusting

1 cup almond milk

½ cup Brookfarm Premium Macadamia Oil  

zest of 1 orange

300g plain flour, plus extra for dusting

1 teaspoon powdered yeast

½ cup Brookfarm Brothers Blend Entertainer, roughly chopped

METHOD
 
  1. Preheat oven to 180°C or 200°C for fan-forced. Prepare a 20cm round cake tin by brushing with Brookfarm Premium Macadamia Oil and dusting with sugar and flour.  
  2. Using an electric mixer, beat the eggs and sugar until creamy and pale.
  3. Add the milk, Brook farm Premium Macadamia Oil and orange zest.  
  4. Sift flour and yeast together, slowly add to the mixture and combine. Fold in Brother’s Blend Entertainer.
  5. Bake for 40-45 minutes, or until a skewer comes away clean. Turn the cake out onto a rack and cool completely.

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