$9.99 SHIPPING AUSTRALIA WIDE. FREE DELIVERY OVER $100!

Review your cart
Loading
${ option.name } ${ option.value }
Qty
${ item.message }
${ item.final_line_price | currencyFromCents } ${ item.original_price * item.quantity | currencyFromCents } ${ item.compare_at_price | currencyFromCents }
Subtotal
${ cart.total_price | currencyFromCents }
By checking out you agree to these Terms and our Privacy Policy. Checkout View Cart

Your bag is currently empty.

Continue shopping

VEGAN AND GLUTEN FREE HOT CROSS COOKIES

Written By Guest Elise Blight
PREP TIME COOK TIME SERVES DIFFICULTY

30 minutes

15 minutes

8 people

Medium

INGREDIENTS
 
  • ½ cup Organic Road Coconut Sugar
  • ⅓ cup Organic Road Coconut Oil, at room temperature ⠀
  • 1 flax egg
  • 1 teaspoon vanilla extract/stevia⠀⠀
  • ½ teaspoon salt
  • ⅓ cup almond milk
  • 1 1/2 cups Natural Road Almond Meal⠀⠀⠀⠀⠀⠀⠀⠀⠀
  • ½ cup GF plain flour or try Organic Road GF Buckwheat Flour⠀⠀⠀⠀⠀⠀⠀⠀⠀
  • 1 1/2 teaspoons baking powder⠀⠀⠀⠀⠀⠀⠀⠀⠀
  • ½ teaspoon Organic Road Cinnamon⠀
  • ½ teaspoon nutmeg⠀
  • ¼ teaspoon ginger⠀⠀⠀⠀⠀⠀⠀⠀
  • ⅓ cup raisins⠀
  • ¼ chopped walnuts (optional)⠀
  • Dairy-Free White Chocolate, melted (for crosses)⠀
METHOD
 
  1. Preheat the oven to 180 degrees celsius, fan-forced.⠀⠀⠀
  2. Cream the sugar, coconut oil, flax egg, and vanilla.⠀⠀⠀⠀⠀⠀
  3. Add the salt and milk, and stir. Then add the almond meal, flour, baking powder and spices and combine with spatula. Lastly, fold through the raisins and walnuts (optional). ⠀
  4. Refrigerate batter for 20 minutes.⠀⠀⠀⠀
  5. Scoop out a tablespoon of mixture at a time, roll into balls and place of a lined baking tray. Flatten cookies with the back of a slightly wet fork.⠀⠀⠀
  6. Bake for 15 minutes, or until golden.⠀⠀⠀⠀⠀
  7. Allow to cool and then pipe on crosses with the melted white chocolate
About Go Vita