Written By 
Go Vita
recipes
Honey Glazed Salmon
Honey Glazed Salmon
| PREP TIME | COOK TIME | SERVES | DIFFICULTY |
| 15 minutes | 20 minutes | 4 people | Intermediate |
INGREDIENTS
• 4 salmon fillets
• 1/4 cup BeePower New Zealand Manuka Honey
• 2 tbsp soy sauce
• 1 tbsp olive oil
• 1 garlic clove, minced
• Salt and pepper to taste
METHOD
Preheat oven to 180°C.
- In a small bowl, mix together manuka honey, soy sauce, olive oil, garlic, salt and pepper.
- Brush the mixture onto the salmon fillets
- Place the salmon fillets onto a baking sheet lined with parchment paper
- Bake for 15-20 minutes, or until the salmon is cooked through and the glaze is golden brown. Serve immediately.
